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Savory One Pot French Onion Pasta Recipe

One Pot French Onion Pasta made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 tablespoons olive oil
  • 3 large onions thinly sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 4 cups vegetable broth
  • 12 ounces pasta your choice
  • 1 cup grated Gruyère cheese
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add sliced onions and a pinch of salt. Sauté for 15-20 minutes, stirring occasionally, until caramelized.
  • Stir in minced garlic, thyme, and red pepper flakes, cooking for another 1-2 minutes until fragrant.
  • Pour in the vegetable broth, scraping up any browned bits from the bottom of the pot.
  • Add the pasta, stirring to combine, then cover and bring to a boil. Reduce heat to a simmer and cook according to pasta package instructions.
  • Once pasta is al dente, remove from heat and stir in grated Gruyère until melted and creamy.
  • Season with salt and pepper to taste, adjusting flavors as needed.
  • Serve immediately, garnished with additional cheese or fresh herbs if desired.