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Savory Oven-Roasted Corned Beef with Crispy Edges

This Oven-Roasted Corned Beef with Crispy Edges offers a savory, melt-in-the-mouth experience, making it an ideal centerpiece for gatherings and special occasi…

Ingredients

  • 4 pounds corned beef brisket
  • 2 tablespoons mustard seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 4 cloves garlic minced
  • 2 cups beef broth
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 300°F (150°C).
  • Rinse the corned beef brisket under cold water.
  • Pat the brisket dry with paper towels.
  • Rub the brisket with crushed mustard seeds, black peppercorns, and coriander seeds.
  • Place the brisket in a roasting pan, fat side up, and add minced garlic around it.
  • Pour beef broth into the bottom of the pan.
  • Cover the roasting pan tightly with foil and bake for 3 hours.
  • Remove the foil and increase the oven temperature to 400°F (200°C).
  • Roast for an additional 30-45 minutes, basting occasionally.
  • Let the brisket rest before slicing it.
  • Slice against the grain and serve with garnished parsley.