Savory Parmesan Crusted Chicken with Garlic Sauce
Parmesan Crusted Chicken With Creamy Garlic Sauce made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Panko recommended
- 3 cloves garlic minced
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
- 3 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken by seasoning it with salt and pepper.
- In a shallow dish, combine Parmesan cheese and breadcrumbs.
- Dip each chicken breast in olive oil, then coat with the Parmesan-breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake the chicken in the preheated oven for 25-30 minutes or until golden and cooked through.
- While the chicken is baking, prepare the creamy garlic sauce.
- In a saucepan over medium heat, sauté garlic in olive oil until fragrant.
- Add heavy cream to the garlic sauté, whisking to combine.
- Let the sauce simmer for a few minutes, then stir in the chopped parsley.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes.
- Serve the chicken with the creamy garlic sauce drizzled on top.