Savory Potato Borek Swirls for Home Cooks
Savory Potato Borek Swirls feature flaky pastry enveloping a creamy potato filling, ideal for gatherings or cozy evenings, offering a delightful blend of flavo…
- 500 g flour
- 250 ml water
- 100 ml olive oil
- 1 tsp salt
- 700 g potatoes
- 1 onion finely chopped
- 1 tsp paprika
- 2 tbsp fresh parsley chopped
- Salt and pepper to taste
Prepare the dough by mixing flour, salt, and water.
Sauté onions until soft and translucent.
Boil the potatoes until tender.
Mash the potatoes and mix with sautéed onions and spices.
Roll out the dough into thin sheets.
Cut the dough into squares and fill with potato mixture.
Wrap the filling and shape into swirls.
Brush with olive oil and bake.
Cool slightly before serving.