Savory Quick & Easy Chicken Stir-Fry with Broccoli and Rice
This Quick & Easy Chicken Stir-Fry with Broccoli and Rice combines tender chicken with crisp broccoli in a savory, glossy sauce that packs a flavorful punch. Perfect for busy weeknights, it's a nutritious dish full of taste and texture.
Servings 4 servings
Calories 350kcal
Ingredients
- 1 pound chicken breast sliced
- 2 cups broccoli florets
- 1 cup jasmine rice uncooked
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- Salt and pepper to taste
Instructions
- Prepare the rice according to package instructions.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken to the skillet and stir-fry until golden brown, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Add broccoli florets and continue to stir-fry for 3-4 minutes until bright green and slightly tender.
- Pour in the soy sauce and oyster sauce, stirring well to coat everything evenly.
- Season with salt and pepper to taste, then serve over a bed of fluffy rice.
Notes
For best results, use fresh ingredients. Leftovers can easily be reheated in the microwave or on the stovetop. Pair with a light salad for a balanced meal.