Savory Steak Loaded Potato Bites for Home Entertaining
Steak Loaded Potato Bites made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 large russet potatoes
- 1 cup cooked steak chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons green onions chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes thoroughly and pierce them several times with a fork.
- Rub the potatoes with olive oil and season with salt and pepper before placing them directly on the oven rack.
- Bake the potatoes for 45-60 minutes, or until they are tender.
- Once baked, remove the potatoes from the oven and allow them to cool slightly.
- Cut the potatoes in half lengthwise and scoop out some of the flesh into a bowl.
- Mash the scooped potato flesh with sour cream, half of the cheddar cheese, and season with salt and pepper.
- Fold in the cooked steak and green onions, mixing well.
- Spoon the mixture back into the potato skins and top with remaining cheddar cheese.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until the cheese is bubbly and golden.