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Savory Stuffed Chicken with Spinach and Feta Delight

This stuffed chicken with spinach and feta delivers a savory blend of flavors and a satisfying texture, making it an ideal dish for gatherings or weeknight din…

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 cups fresh spinach chopped
  • 1 cup feta cheese crumbled
  • 2 cloves garlic minced
  • 1/4 cup breadcrumbs
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the filling by combining spinach, feta, garlic, breadcrumbs, oregano, salt, and pepper in a bowl.
  • Using a sharp knife, create pockets in the chicken breasts for the filling.
  • Stuff each chicken breast with the filling mixture, pressing gently to secure.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear the stuffed chicken for 4-5 minutes on each side until golden brown.
  • Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes.
  • Let the stuffed chicken rest for 5 minutes before slicing.