Savory Sweet Potato Hash Browns for Every Meal
Savory Sweet Potato Hash Browns made approachable with clear cues, pantry staples, and flexible swaps.
- 2 medium sweet potatoes grated
- 1 small onion finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: herbs like rosemary or thyme for garnish
Prepare the sweet potatoes and onion.
Heat olive oil in a skillet.
Mix sweet potatoes, onion, and spices.
Form hash brown patties and cook.
Drain and serve warm, garnished if desired.