Simple 2 Ingredient Dough Garlic Breadsticks Recipe
2 Ingredient Dough Garlic Breadsticks Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups self-rising flour
- 1 cup Greek yogurt
- 4 tablespoons garlic butter melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Fresh parsley optional, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
- Knead the dough gently on a floured surface for about 2 minutes.
- Roll the dough into a rectangle about 1/2 inch thick.
- Cut the rectangle into strips using a sharp knife or pizza cutter.
- Place the strips onto a baking sheet lined with parchment paper.
- Brush the melted garlic butter over the dough strips, ensuring they are well coated.
- Sprinkle garlic powder and salt evenly over the sticks.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and garnish with fresh parsley if desired.