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Simple and Delicious Creamy Taco Soup Recipe

Easy Creamy Taco Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 15 oz black beans, rinsed and drained
  • 1 can 15 oz diced tomatoes
  • 1 can 10 oz diced green chilies
  • 1 packet taco seasoning
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup corn frozen or canned
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  • Brown the ground beef in a large pot over medium heat.
  • Add olive oil, onion, and garlic; sauté until soft.
  • Stir in black beans, diced tomatoes, green chilies, and taco seasoning.
  • Pour in the broth and bring to a simmer.
  • Reduce heat, then stir in cream and corn.
  • Season with salt and pepper; adjust to taste.
  • Serve hot, garnished with cilantro.