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Slow Cooker Beef Bourguignon recipe
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Slow Cooker Beef Bourguignon Family-Style • sheet-pan ease

Slow Cooker Beef Bourguignon: Make Slow Cooker Beef Bourguignon with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 3 lbs beef chuck cubed
  • 2 tbsp olive oil
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 1 cup mushrooms sliced

Instructions

  • Sear beef in olive oil until browned, then transfer to slow cooker.
  • Add carrots, onions, tomato paste, broth, thyme, and mushrooms.
  • Stir, cover, and cook on LOW 8 hours or HIGH 4 hours.
  • Serve hot with mashed potatoes or bread.
  • Prep Time: 20 min | Cooking Time: 8 hrs | Total Time: 8 hrs 20 min
  • Kcal: ~420 per serving | Servings: 6