Sushi Wonton Cones for a Creative Twist on Sushi
Sushi Wonton Cones made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 wonton wrappers
- 1 cup sushi rice
- 1 ½ cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 6 oz sushi-grade fish like tuna or salmon
- ½ avocado sliced
- ½ cucumber julienned
- Nori sheets cut into small strips
- Soy sauce for serving
- Sesame seeds for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sushi rice according to package instructions.
- Mix rice vinegar, sugar, and salt in a bowl, and gently fold into the cooked rice.
- Shape the wonton wrappers into cones.
- Bake the wonton cones for 10-12 minutes, or until golden brown.
- Fill each cone with sushi rice, fish, avocado, and cucumber.
- Add nori strips as desired and garnish with sesame seeds.
- Serve with soy sauce on the side for dipping.