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Tangy Dill Pickle Chex Mix Recipe for Snack Lovers

Dill Pickle Chex Mix: Discover a Tangy Snack Recipe! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups Chex cereal
  • 1 cup pretzel sticks
  • 1 cup roasted unsalted nuts almonds or cashews
  • 1/2 cup dill pickle juice
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1-2 tablespoons dill weed to taste
  • 1/2 teaspoon salt or to taste

Instructions

  • Preheat your oven to 300°F (150°C).
  • In a large mixing bowl, combine Chex cereal, pretzel sticks, and nuts.
  • In a separate bowl, whisk together dill pickle juice, olive oil, garlic powder, onion powder, dill weed, and salt.
  • Pour the dill pickle mixture over the cereal mix and toss to coat evenly.
  • Spread the coated mix in an even layer on a baking sheet.
  • Bake for 30-35 minutes, stirring every 10 minutes.
  • Remove from the oven and let cool completely.
  • Once cooled, store in an airtight container.