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Tender and Flavorful Old-Fashioned Swiss Steak

Old-Fashioned Swiss Steak: A Tender, Flavorful Classic! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 lbs chuck steak
  • 1/3 cup all-purpose flour
  • Salt and pepper to taste
  • 3 tablespoons vegetable oil
  • 1 large onion chopped
  • 1 bell pepper chopped
  • 2 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes with juice
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 bay leaf

Instructions

  • Prepare the steak and coat with flour.
  • Brown the steak in a skillet.
  • Sauté the vegetables.
  • Add garlic and tomatoes.
  • Combine the beef broth and seasonings.
  • Return the steak to the skillet.
  • Simmer the dish.
  • Check seasoning and serve.