Tender and Tasty Air Fryer Lemon Pepper Chicken Thighs
Enjoy the mouthwatering flavors of Juicy Air Fryer Lemon Pepper Chicken Thighs, an incredibly tender and crispy dish. Infused with zesty lemon and a kick of pepper, each bite is a delightful experience that will have everyone asking for seconds.
Servings 4 servings
Calories 350kcal
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, paprika, and salt.
- Add chicken thighs to the bowl and coat them evenly with the marinade, letting them sit for 10 minutes.
- Place the marinated chicken thighs in the air fryer basket, skin side up, ensuring they’re not overcrowded.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Remove from the air fryer and let the chicken rest for 5 minutes before serving.
Notes
For the best texture, make sure to space the chicken thighs in the air fryer. This dish can also be made ahead and reheated, but for maximum crispiness, reheat in the air fryer.