The Easiest No-Bake Peanut Butter Pie Ever
The Easiest No-Bake Peanut Butter Pie Ever made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter melted
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Prepare the crust by mixing cookie crumbs and melted butter.
- Chill the crust while making the filling.
- Beat together the softened cream cheese and peanut butter until smooth.
- Gradually add powdered sugar and vanilla extract, mixing well.
- Fold in the whipped cream gently.
- Pour the filling into the chilled crust and smooth the top.
- Chill the pie for at least 4 hours, or overnight.
- Serve with extra whipped cream on top, if desired.