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Unforgettable Viral Cheesy Chicken Enchiladas with Green Sauce

Rich, cheesy chicken enchiladas layered with zesty green sauce offer a mouthwatering blend of flavors and textures, making them ideal for gatherings and cozy d…

Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup green enchilada sauce
  • 2 cups shredded cheese Mexican blend
  • 8 corn tortillas
  • 1/2 cup diced onion
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon cumin

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes.
  • Combine shredded chicken, cumin, half the green enchilada sauce, and half the cheese in a mixing bowl. Stir until evenly combined.
  • Warm the corn tortillas in a dry skillet for about 30 seconds per side to make them pliable.
  • Fill each tortilla with the chicken mixture and roll them up, placing seams down in a greased baking dish.
  • Pour the remaining green enchilada sauce over the top and sprinkle the remaining cheese evenly.
  • Bake in the preheated oven for 20-25 minutes, until cheese is melted and lightly golden.
  • Remove from oven, garnish with sour cream, and serve immediately.