Vegan Coconut Curried Chicken and Rice Delight
This vibrant Vegan Coconut Curried Chicken and Rice dish combines rich flavors and creamy textures, making it an ideal choice for cozy dinners or special gathe…
- 2 cups young green jackfruit canned and drained
- 1 cup jasmine rice uncooked
- 1 can 13.5 oz coconut milk
- 1 tablespoon curry powder
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 cup vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Sauté onions, garlic, and ginger in olive oil.
Add curry powder and jackfruit.
Incorporate coconut milk and vegetable broth.
Simmer until jackfruit is tender.
Cook jasmine rice according to package instructions.
Season curry with salt and pepper.
Serve over jasmine rice.