Whipped Feta Crostini with Sweet and Spicy Honey
Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- 1 baguette sliced
- 1/4 cup hot honey
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick slices.
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Toast the bread in the preheated oven for 8-10 minutes or until golden.
- In a mixing bowl, combine feta cheese, cream cheese, Greek yogurt, olive oil, garlic powder, and salt.
- Use a hand mixer or food processor to whip until smooth and creamy.
- Transfer the whipped feta to a serving bowl and set aside.
- Once the crostini are toasted, remove them from the oven and let them cool slightly.
- Spread the whipped feta generously on each crostini.
- Drizzle hot honey over the whipped feta on each crostini.
- Garnish with fresh herbs if desired.