Wholesome Crockpot Chicken Fried Rice Recipe
Flavorful and hearty, this Crockpot Chicken Fried Rice combines tender chicken and crisp vegetables, creating a satisfying meal that's ideal for family dinners…
- 2 cups jasmine rice
- 1 pound boneless skinless chicken breasts
- 2 cups mixed frozen vegetables
- 4 cups low-sodium chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions sliced
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Prepare the rice and chicken.
Combine all ingredients in the crockpot.
Set the crockpot on low for 4-6 hours or high for 2-3 hours.
Check for doneness.
Add fresh green onions before serving.
Serve warm and enjoy!